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Definition
Tapioca Flour
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil,[1] but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods. Tapioca is derived from the word tipi'óka, its name in the Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500.[2] This Tupi word is translated as 'sediment' or 'coagulant' and refers to the curd-like starch sediment that is obtained in the extraction process. Uses on Flatbreads, Tapioca Balls ( boba ), etc
Detail about
Our Specification
- Moisture : 12,24%
- Ash content: 0,11%
- Coarse: 0%
- Whiteness: 95,3
- pH: 6,45
- Starch content: 80,35%
- Viscosity: 5,03 E
- Residue Sieve No. 325: 0,4%
- Pb: < 0,0134 mg/kg
- Cu: < 0,0080 mg/kg
- Zn: < 4,92 mg/kg
- Hg: < 0,0002 mg/kg
- As: < 0,001 mg/kg
- Cd: < 0,0013 mg/kg
Detail about
Trade Information
- Delivery Time : 15-20 days
- Payment Currency : US Dollar
- Payment Terms : 100% Irrevocable L/C at sight or Advance Payment (50% T/T, 50% Before Shipment)
- FOB Price : Need Inquiry
- MOQ : 20 MTs
- Port of Discharge : Port of Belawan, Indonesia
- Packaging Detail : PP Waterproof Bag (25 kgs/50kgs)
- Supply Ability : up to 600 MTs/month
Detail about
Our Certification
